Thursday, 7 March 2013

Rebel Bakery Cupcakes

'Contains cocktail stick'

I paid my first ever visit to Whole Foods Market last week. The lovely Alex (@HealthJourno) invited me to join him, Gluten Free Mrs D and Gluten Free B at a gluten free tour of the Kensington branch. It was a really interesting tour and Krystal, our guide, knew her stuff when it came to nutritional advice and gluten free diets. She showed us where the various gluten free products could be found in the store and even chatted about sources of extra dietary fibre and the best way to prepare grains and lentils.

An abundance of gluten free goodies!

After the tour left us all rather peckish, we headed upstairs for a vegan dinner at Saf Restaurant and to catch up on each other's news. Even after an enormous helping of massaman curry and being practically force-fed half of Alex's cheesecake (forced, I tell you! I would never steal someone's dessert), I was still thinking about all the exciting baked goods downstairs. With delicious treats from my favourites, Sugargrain and Perk!er, on offer I couldn't leave empty-handed. Thankfully, we all felt the same way and we spent a happy ten minutes picking up new finds and showing each other interesting cakes, all accompanied by a soundtrack of "ooh"s and "yum"s. I finally left the store with (among other items) a cupcake from gluten free Rebel Bakery, a new product for me. 

Decisions, decisions...

I opted for the Old Fashioned cake, in part because of the warning on the packaging, which read, "Contains cocktail stick," and it tickled me. Mostly, however, it was because the combination of whisky, orange and cherries was just too good to turn down. 

The very exciting inside of my cake!

When I tasted the cake, I knew I'd made the right decision, it was fantastic. The orange flavour was very clear and it was definitely enhanced by the whisky in the icing. Biting into the cake was a wonderful surprise, because the centre was filled with cherries! The cake was moist and not too sweet and there was just the right cake-to-icing ratio. I am really impressed by these cakes and I will be making another pilgrimage to Kensington to get my hands on some more! Unfortunately for all you nut-allergic people, these cakes aren't for you (but in my house that just guarantees that The Husband can't steal it before I get a chance to eat it!).

1 comment:

  1. These cupcakes look delicious- will definitely have to visit Whole Foods Market soon to try them out