Sunday, 18 December 2011

Free From & Festive - Day 7

I make more cookies at Christmas than I do in the rest of the year combined! At a time when you have more guests in your home than usual, and you are visiting friends and relatives, cookies are ideal.  What could be better than greeting visitors with cookies, warm from the oven, or a tin of homemade cookies as a gift for your host?

The holy grail for the cookie baker is that deliciously soft, but chewy, American-style cookie.  Bunmi at Foods You Can has come up with the perfect cookie recipe for you to check out.

"All very well," I hear you say, "but I don't bake.  Never have."

Neither had Alex over at Food Allergy and Intolerance Ink.  He has baked Spicy Mesquite Cookies for the very first time!  Head over there now to see how it went!
Bunmi's American Style Cookies

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