'Tis the season to be jolly, or so the song goes. 'Tis definitely the season where the odd tipple will be consumed, even those who aren't particularly heavy drinkers will usually indulge at this time of year.
This time last week, I extolled the virtues of mulled wine, I have since been introduced to the concept of mulled white wine and would definitely recommend you give it a try! Of course, let's not forget egg nog - incredibly popular with our friends in the USA, but not so commonly found over here.
With the weather most certainly turning wintery, what could be more comforting - when the rain and wind are battering the windows - than to be snuggled up inside with a deliciously spiced mulled cider? Lucy at Glorious Gluten Free has a brilliant recipe for you to try.
|Lucy's Mulled Cider|